OUR STILL CIDER IS MADE FROM A BLEND OF EMPIRE AND MCINTOSH APPLES HARVESTED IN THE FALL.
Empire and McIntosh apples harvested in the fall.
ALCOHOL BY VOLUME
Serve chilled to around 6°C
Notes of fresh apple on the nose show on the palate as a surprising vivacity contributed by the McIntosh apples and a pleasant roundness on the finish.
Ideal as an aperitif, on the deck. A perfect match with sushi, fish, charcuterie and pork.
Bronze medal, Finger Lakes International Wine Competition, 2013